DBL course---Design-Based Learning
Students in class 5D used different interpretation methods to teach students that they should not waste various foods, such as celery, bitter melon, okra, green pepper and Eggplant and so on. These are foods that most students don't like to eat. Through the performance, the nutritional value of different vegetables is explained, hoping to improve students' attitudes towards the foods they don't like.
5D Group 1 Video Bitter Melon Group - Drama Form
5D Group 2 Video Okra Group-Drama Form
5D Group 3 Video Bitter Melon Group - Musical Form
5D Group 4 Video Eggplant Group - Drama Form